Bread orders can be placed Monday- Thursday only and picked up on Saturday from 10am-2pm or the Tallahassee Farmers Market on Saturday from 8am-noon. Our sourdough goes through a 24+ hour fermentation process which allows for the flavors to naturally season the dough.

Our Mother starter is over 5 years old she enhances the flavor of our breads beautifully. Other ingredients include organic wheat flour, water, onion, salt, pepper, coriander, fennel seed and wild yeast.

Roasted Onion Sourdough (Order Sun-Thurs)